- 35 young adults asked to complete 70-minute computerized assessments designed to demand constant attention and create mental fatigue
- Participants supplemented with blackcurrant completed work more accurately without slowing down
- Blackcurrant participants observed less perceived effort and felt more alert after the test
- Group on blackcurrant observed an inhibition of enzymes associated with Parkinson’s disease to clinically significant degree (Monoamine oxidase-B and Monoamine Oxidase-A).
Journal of Functional Foods, 2015 (524-539)