Protective effects of berry polyphenols against age-related cognitive impairment

Synopsis:

  • Dietary polyphenols can modulate brain health and function
  • Berry fruit compounds, through their antioxidant activity, their effect on brain signaling functions and inhibition of neuroinflammation have a global effect on brain cell integrity
  • Berry polyphenols are essential micronutrients for improving cognitive function

Nutrition and Ageing 3 89-106 (2015)