Blackcurrant intake: making headway as an ergogenic aid!

Blackcurrant intake: making headway as an ergogenic aid!

Prof Mark Willems describes why nutritional interventions were undertaken with New Zealand blackcurrant. He expects that the ndings on the effectiveness of New Zealand blackcurrant at rest and during diverse exercise modalities will contribute both to the growing interest in applications of functional foods in sport and exercise sciences and the future development of innovative sports nutrition products.

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